Our Seasonal Menu
We have rotating seasonal specials that allows us to work with local farmers to bring you the freshest ingredients. Follow us on social or ask your server to learn more our creative spin on your favorite seasonal dishes.
Starters
Charcuterie $25
Local sausage, pimento cheese, grit chips, pickled vegetables, house mustard, fruit, and house made jam
Potato Fritters $14
New potatoes, eggs, panko breadcrumbs, and scallions served with sour cream and cheddar fondue
House Made Bread $6
House made bread, garlic oil, balsamic reduction, and fresh herbs
Hoe Cakes $14
Pulled pork, whipped gouda & red pepper, BBQ honey, and scallion curls
Horseradish Herb Cheese $12
Cream cheese, local herbs, Benton’s country ham crisps, house made pickles, and grilled bread
House Salad $7
Local greens, cucumber, cheddar, tomato, and crispy onions
Soup of the Day
An ever-rotating selection of chef curated soups and stews
Ask your server for more details
Main Course
* Fire & Salt Filet $45
6 oz filet, braised leeks, demi-glace, celeriac puree, hot sauce reduction, and blue cheese compound butter
Grilled Chicken Risotto $28
Gorgonzola, mushrooms, tomato, toasted pecans, sherry reduction
* Pork Porterhouse $36
Garlic mashed new potatoes, broccolini, and honey bourbon glaze
Market Catch
Regional and imported fish prepared fresh daily
Ask your server for more details
Shrimp and Grits $24
Gulf shrimp, red-eye gravy, regional grits, Benton’s country ham, local mushrooms, tomato, and parmesan cheese
* Fire & Salt Cheeseburger $17
Mitchell Farms beef patties, caramelized onion, American cheese, and house smoked bacon, served with house fries
Pasta $23
House made fettuccine, local vegetables, and parmesan cream sauce
Add chicken $5
Appalachian Stir Fry $17
Basmati rice, local vegetables, bourbon barrel-aged Worcestershire, jalapeno hot sauce, local honey, and scallions
Add chicken $5
Tofu Entree $17
Substitute tofu for the protein on any main course
A La Carte
Served with choice of one side
2 Shrimp skewers $29
* 8 oz Chicken breast $21
* 6 oz Filet $43
* Honey Bourbon Salmon $28
* Pork Porterhouse $30
Add Ons
Caramelized onion $7
BBQ tofu $4
Blue cheese compound butter $6
Blue cheese crumbles $7
Honey bourbon glaze $5
Shrimp skewer $12
Sides
Garlic mashed new potatoes $7
Add loaded toppings or demi-glace +$2
Broccolini $7
Fries $7
Cheese & bacon radiatori $7
Local mushrooms $11
Vegetable of the day $7
Vegetable of the day $7
Kids Menu
Kids Burger $12
4 oz burger, American cheese, pickles, served with fries
Chicken Tenders $13
Grilled or buttermilk fried chicken tenders served with fries and honey mustard
Radiatori $12
Radiatori pasta with a parmesan cream sauce
Dessert Menu
S’mores Cheesecake $9
Chocolate, cream cheese, graham cracker crust, and toasted marshmallow fluff
Apple Fritters $9
Cast iron fritters, house bourbon caramel, local apples, and cinnamon
Mama’s Pound Cake $9
Chocolate chip pound cake, topped with vanilla anglaise
DESSERT COCKTAILS
The Beulah $9
Shanky’s Whip, lemon, demerara syrup, and egg white
Served in a Coupe glass
Peanut Butter Chocolate Martini $12
Peanut butter infused vodka, cacao liqueur, milk, and chocolate bitters
Served in a Coupe glass
Siberian Spice $10
Vodka, coffee liqueur, and pumpkin spice topped with whipped cream
Served in a Rocks glass
* Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illnesses.